December 11th, 2006 @ 8:55 pm
This is one of our favorite cookie recipes courtesy of Gourmet magazine. They look like little snowballs and they taste delish.
Ingredients:
- 2 sticks (1 cup) of unsalted butter, softened
- 3 cups confectioner's sugar
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 3/4 cup finely chopped pecans, or walnuts
- 3/4 teaspoon of salt
Directions:
1. First beat your softened butter and about 1/2 cup of the confectioners sugar in a large bowl until the mixture is pale and fluffy (about four minutes with your electric mixer). Beat in vanilla. Then add flour, nuts, and salt and mix at low speed until just combined. The dough needs to be covered and chilled for at least six hours in fridge. {I have sometimes only chilled it for two hours when pressed for time}
2. After chilling let dough stand at room temperature for 15 minutes. Preheat oven to 375 degrees F. Roll level teaspoons of dough into 3/4 inch balls and arrange about 2 inches apart on lightly buttered large baking sheet.
3. Bake in 375 degree F oven on the middle rack until bottoms are pale golden brown, 8-10 minutes.
4. While they are baking sift remaining 2 1/2 cups confectioners sugar into large shallow bowl.
5. Immediately transfer hot cookies to confectioners sugar, gently rolling to coat well, then transfer to cookie rack to cool completely. Roll cookies in confectioners sugar again when cooled.
Finally eat and enjoy!
1 Comment
Uncategorized
